Chef Francis Vaz has penned down a traditional recipe for you.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Make the first day of 2021 a little more sweeter with this Brazilian dessert.
Spicy Mutton Kheema always makes for a satisfying meal.
Tell us what you are cooking for Christmas this year. Share your recipes and photographs.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Two South Indian recipes to be served with rice.
This spiced, sweet bun is a famous Easter delight.
Ramapriya Suresh shows you how to make the classic meat dish.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Share your special recipes for the festival season.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Mother's Day reminded me of how my mom learned to cook Indian food.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Want to feature almonds in a dessert? Here's some inspiration.
This simple dish of raw banana can be enjoyed with rasam and rice.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
We bring you traditional Ramzan recipes from across the world.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Read on to find out what's so special about these Diwali recipes.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Who knew Egg + Coffee would make such a stunning pairing!
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Pune based reader Anchal Mundkur shares an 18th century recipe.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Why eat simple when you can try something royal?
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Studies in China claim that traditional Chinese medicines seem to be working effectively on patients with mild or moderate symptoms of coronavirus.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
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